Just an announcement to let all of you know that Meet Your Maker is on September 25, 11:00 am to 1:30 pm. Have a look at where your food and other goods come from. Whether it is a kitchen, farm, factory, or fair trade.
Support sustainable and ethical business practices.
Samples from suppliers to campus and Chef’s Demo.
Located outside of Triple-O’s Patio on Main Mall.
We can also post the recipes as soon as Steve completes them.
Lentil with Farmer’s Sausage (Pork)
Whole Wheat Couscous with Tomato, UBC Farm Kale and Heirloom Carrots
Seafood Chowder with UBC Farm Leeks