Wedneday’s Soups

Two soups for you to choose from today – and they’re both featuring vegetables/herbs from our very own UBC Farm!

Soup #1

Potato, Chick Pea, featuring UBC Swiss Chard (How does the chef make it so thick?   By adding humus)

Soup #2

Cream of Wild BC Mushroom, flavoured by UBC fresh thyme

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