Close off the end of the work week by heading out in the sunshine for some hearty soup. Here is what you will find today in the soup pots:
Cream of BC Mushroom
Pork, Tomatillo, Basmati Rice, and Tomato
What’s a Tomatillo anyway?
According to the LA Times, “It’s vibrant green and looks like a small, under-ripe tomato hidden under a delicate, paper-like husk. Peel back that wrapping to reveal firm, slightly sticky flesh with a scent faintly reminiscent of freshly picked herbs. Take one bite and the sweet-tart flavor rings with plum, apple and citrus notes” A green sourpuss with a sweet side 🙂
Have a good weekend all!