Steve’s soups for TUES

1.  Roasted vegetable with edamame bean and swiss chard
– vegan
– gluten free

2.  Pork, kale and tomato

Notes:
— The pork is local BC pig.
— the carrots, kale, swiss chard are local UBC Farm

Yum.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s