I hope everyone has been enjoying the activities during Fair Trade Week here on campus.
I spoke a little yesterday about UBC being the first university to be acknowledged by the Farm to School Canada program. Please visit http://www.phabc.org/modules.php?name=Farmtoschool to learn more about the program here in BC.
Today’s Soups are:
Vegetable Barley (vegan)
Artichoke, Potato, and White Bean, Tomato and Saffron (gluten free and vegan)