Wednesday’s Soups

Hello All,

I hope everyone has been enjoying the activities during Fair Trade Week here on campus.

I spoke a little yesterday about UBC being the first university to be acknowledged by the Farm to School Canada program.    Please visit http://www.phabc.org/modules.php?name=Farmtoschool to learn more about the program here in BC.

Today’s Soups are:

Vegetable Barley (vegan)

Artichoke, Potato, and White Bean, Tomato and Saffron (gluten free and vegan)

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