That was the Bob Marley song that Chef Steve sang while he stirred his delicious new concoction he calls his new, Jamaican-style Seafood Chowder. I know you’re probably wondering why he calls it that, so I’ll tell you. It is made using mango chipotle spice with jerk seasoning. The jerk dry seasoning contains a combination of chilis, thyme, cinnamon, ginger, all-spice, cloves — suffice it to say that this little creation contains more than a little heat!
For those who prefer their soups a little less spicy, his second selection is Cream of Chicken & Vegetable.
So come on over to Place Vanier and give a salute to the King of Reggae. Had he lived, he would have been 67 today!