Hungarian Goulash

Hungarian-Style Goulash (serves 4 people)


  • Pork Shoulder,   diced ¾ inch   1 LB
  • white onions, ¾ diced 1 cup
  • garlic minced, 2 tbsp
  • carrots  ¼ inch diced,  ½ cup
  • bay leaf,  2
  • marjoram  1 tbsp
  • olive oil, 2 tbsp
  • sea salt , black pepper to taste
  • sweet paprika 4 tbsp
  • beef stock 4 cups
  • tomato paste,  3 tbsp
  • Lemon Rinds  from one lemon ..cut it large so  it can be taken out
  • fresh parsley


  • heat oil,add pork ..brown over medium heat…take out dump oil
  • add onions,carrots and garlic..cook few minutes , do not burn or brown garlic
  • add back the pork,add marjoram, paprika,tomato paste ,and stock..bring to boil
  • after a few minutes ,  turn heat to simmer
  • add lemon rind
  • add salt and pepper
  • cook till pork is tender,if not thick,can add cornstarch.
  • add parsley

..serve with rice or egg noodles,or  boiled potatoes


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